Friday, January 16, 2009

Pumpkin Bread!!!

Well, I know it is now past pumpkin recipe season, but as promised my wonderful pumpkin bread recipe. Hey, I didn't say it was health food.....................

Super Awesome Pumpkin Bread

2 cups all purpose flour
2 cups sugar
2 - 3.5 ounce pkgs. vanilla instant pudding mix
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon cloves
1/2 teaspoon ground ginger
1 teaspoon vanilla
1 1/4 cups vegetable oil
5 eggs
1-15 ounce can pumpkin puree

1. Preheat oven to 325 degrees F. Spray 6 mini loaf pans with cooking spray.

2. In a large bowl, combine all dry ingredients. In a medium mixing bowl stir together the vanilla, oil, eggs, and pumpkin. Pour the egg/pumpkin mixture into the dry ingredients and mix. Pour batter into prepared pans.

3. Bake in preheated oven for 40-45 minutes. Remove from oven and allow to cool on a rack.

4. Drizzle with icing and sprinkle with powdered sugar.

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